#Singapore

Feb 7, 20111 min read

Baby Back Ribs with Seared Canadian Scallops

So the ribs are the same recipe as the Fred Flintstone ribs but this time using baby back ribs rather than prime rib. It was Chinese New...

Feb 5, 20112 min read

The Egg goes to India

We’ve never really tried to cook any traditional Indian food before and well, now with one of the best Tandoori ovens available, we had...

Feb 3, 20111 min read

What to do with the leftover Salmon – the morning after

We had Salmon left over…. I know it’s amazing but we were one less than we expected for dinner last night so hence the extra piece of...

Feb 2, 20111 min read

Salmon on the egg

Heather loves salmon, I mean really loves salmon. So we were excited to try one of the fish recipes and particularly now that Roman had...

Jan 29, 20112 min read

Fred Flintstone Ribz

So Roman has been tinkering around with this recipe for a while. Different rubs, different sauces, different cooking methods and just...

Jan 21, 20111 min read

Mamma Mia the egg cracked our pizza stone

Okay so maybe we were a bit naive how robust our pizza stone would be. We thought the “only use in temperatures of 180c and lower” was...

Dec 25, 20101 min read

Christmas Bangers

#Sausages #RomanMatla #grilling #BigGreenEgg #Singapore

Dec 6, 20101 min read

The Egg fires up

Roman torching the egg After weeks of waiting patiently with the egg wrapped up on the balcony of our old apartment it was time to unwrap...

Dec 1, 20101 min read

I am the eggman

Fred Flintstone Ribs December 2010 a new home and a new addition to the family, actually make that two new additions to the family....

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