Roman MatlaMar 25, 20163 min read3-2-1 COMPETITION WORTHY PORK RIBSI’ve picked a few recipes to share just for fun. The first of which are these fine St. Louis style competition worth pork ribs. Here’s...
Roman MatlaMay 24, 20154 min readUltimate RibsLet’s start with preparing the rub. Many BBQ cooks keep their rub recipes a secret. That’s just plain silly in my opinion unless of...
Roman MatlaMay 31, 20113 min readBirthday Ribs for Cynthia!Anyway, I digress. I purchased two slabs of baby back ribs from Hubers over the weekend and I used this method as explained by none...
Roman MatlaMay 24, 20112 min readRoman’s Wai King Ribs (inspired by Kenny Hotz of “Kenny vs. Spenny”)Now here’s a recipe that I swore I’d never share but then again, that kind of goes against the entire point of blogging about your...
Roman MatlaMar 15, 20111 min readThe Magic Behind the Ribs – Thank you “Pork Lady!”Simply known to us as the “Pork Lady”, our good friend at the West Coast Market can be found butchering massive cuts of pork from the wee...
Roman MatlaFeb 7, 20111 min readBaby Back Ribs with Seared Canadian ScallopsSo the ribs are the same recipe as the Fred Flintstone ribs but this time using baby back ribs rather than prime rib. It was Chinese New...
Roman MatlaJan 29, 20112 min readFred Flintstone RibzSo Roman has been tinkering around with this recipe for a while. Different rubs, different sauces, different cooking methods and just...