#BGE

Mar 11, 20112 min read

Lamb Kebabs with Brett…

Simple as ever, fire up the BGE to about 400 degrees F and place your kebabs on the grill and you’re good to go for about 3 1/2 minutes...

Feb 27, 20111 min read

Dessert on a Grill? Crazy but true!!!

Page 247 of the Big Green Egg Cookbook shares the secret of Bananas Foster: “This classic banana dessert, first prepared by Paul Belange...

Feb 24, 20112 min read

A Classic Favorite – Beer Butt Chicken

Yep, probably the best thing you can do with a can of Tiger beer is try the BGE’s beer butt chicken recipe found on page 299 of the BGE...

Feb 18, 20112 min read

MMMMMutton

About a week ago I woke up really early and hit the market at 7:30 am (so much for a Sunday lie-in…) to get me some mutton. We had...

Feb 17, 20112 min read

Valentine’s Grilled Lobster

OMG! So Heather and I had a “nice” Valentine’s evening spent with a great friend and colleague Everett. The best part of it all was that...

Feb 12, 20112 min read

How NOT to “Burp” an Egg

All eggheads have done this at one time or another… They’ve burned all the hair off their arms and possibly their faces too. Why? ...

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