Veal

Apr 15, 20143 min read

Veal me up!!! (my ultimate rack)

You start with a 2.6 kg (5.8 pound) rack of veal – thats eight ribs across of yummy “baby moo…” Take a little bit of olive oil and rub...

Mar 3, 20143 min read

Roast Rack of Veal with a Lemon, Caper, and Tarragon Crust

From a technical perspective, this recipe takes some hard work. It was a multi-step approach but fairly doable if you’re properly...

Dec 3, 20133 min read

Herb Crusted Rack of Veal

First start by prepping your veal rack. Unpack it and run it under cool water. Pat dry and then grab some olive oil and coat it...

Feb 12, 20132 min read

Garlic/Rosemary Veal Chops

Here goes: 4 veal chops (bone in) 4 cloves of garlic 2 tablespoons fresh rosemary, stemmed and chopped 1 teaspoon mustard powder 1...

Jul 4, 20112 min read

Grilled Veal Chops with Rosemary & Lemon

I went to the market today to prepare for tomorrow’s tandoori chicken dinner (which takes over 24 hours to marinate) and I happened to...

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