GRILLED PRAWN
To some, grilling prawn can be a real faff! Do you keep the head on? What about the tail? Do I devein them and if so, how the hell do you...
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Roman Matla
May 24, 20152 min read
GRILLED GARLIC PRAWN, SCALLOPS & MANGO SALSA
Last night we had some amazeballs ribs and tonight we kept the theme going with BBQ prawn, Japanese scallops and a spicy mango salsa that...
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Roman Matla
Jan 19, 20151 min read
New Year – More Food
Hi everyone, it has been a while since I’ve sat down to “pen” a quick note. I wanted to reflect over the past year and thank everyone...
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Roman Matla
Nov 1, 20142 min read
The most expensive free meal 大闸蟹
Now I have a wonderful recipe I use for crab but then I sat down and did some research. Hairy crab, as it turns out, is one of the...
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Roman Matla
Jul 3, 20141 min read
16 Minute “CP” Salmon
Set up your mini for direct heat and fire it up to a balmy 400F. Take one of your full size cedar planks and cut about a quarter off....
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Roman Matla
Feb 23, 20142 min read
Hong Kong Snapper
Yum is all I can say about this dish. If you like your snapper done on the Big Green Egg or on any grill for that matter, you’ve just got...
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Roman Matla
Oct 21, 20132 min read
Miso-Mustard Grilled Sea Bass
The recipe is really simple and the result is fantastic. Sea Bass doesn’t give off any fishy smell or taste. It’s velvety smooth and...
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Roman Matla
Oct 12, 20132 min read
Cedar-Planked Threadfin
Ingredients: 5 small fillets of threadfin 1 tsp dark sesame oil 1/4 tsp white sesame seeds 1/4 tsp black sesame seeds 1/4 cup extra...
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Roman Matla
Oct 5, 20131 min read
Golden Snapper
Heather and I decided that we need to get a bit healthier and the first step is eating better. The past few days we’ve started new...
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Roman Matla
Sep 4, 20132 min read
日本のグリル：そばとわさびサーモン (Wasabi Salmon with Sesame Soba Noodles)
OK, so part two of my foray into Japanese grilling included the main course consisting of Wasabi/Soy Salmon on a bed of chilled organic...
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Roman Matla
Jul 15, 20133 min read
Honey Sesame Prawn with Beef, Basil & Scallops
So last night was the inaugural grill on our new Egg. The old, worn, seasoned Egg looked on as if to say, “go on…It just won’t taste...
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Roman Matla
Mar 10, 20133 min read
Teriyaki Salmon (on a cedar plank)
Now you have to also understand Matt. He’s a lawyer by training and trainer by profession and lets just say he doesn’t hold back on...
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Roman Matla
Oct 7, 20122 min read
Hot-Smoked Salmon (Update)
To get the salmon ready, you’ll need to brine the fillets overnight in a non reactive bowl that has a lid. Try the following, simple but...
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Roman Matla
Sep 16, 20122 min read
Fab Flower Crab
Here’s what you’ll need: 12 live flower crabs 270 grams of unsalted melted butter 1 tablespoon minced garlic 2 tablespoons...
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Roman Matla
Mar 18, 20122 min read
Snappy Little Fush….
If you’re into really easy, takes almost no time to prep, tastes delicious within an hour kind of meals, then this one’s for you. Simple...
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Roman Matla
Mar 10, 20122 min read
Perfect 10 Again…
Tonight, a slightly late Valentine’s meal (sorry Alex, you missed it!) Grilled lobster with COTC and feta salad. YUUUUM. The prep and the...
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Roman Matla
Jan 24, 20123 min read
Testing, testing, 1,2,3…Smoking my own salmon…
Suplemental log! Tonight we made the perfect Pork Tenderloin but afterwards, Roman went out to play on the Big Green Egg by testing his...
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Roman Matla
Jan 23, 20122 min read
Grilled Snapper with Melon Salsa & Sautéed Vegetables
As today is a public holiday, we decided that we’d grill something new tonight. Golden Snapper, a fish that’s quite common to these parts...
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Roman Matla
Oct 6, 20113 min read
“Philly” Crab Singapore Style
Philly Crab Not a crustacean homage to a fine Pennsylvania town. Not a misspelled version of Singapore’s national dish, “Chili” Crab. Not...
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Roman Matla
Aug 25, 20112 min read
Cedar Planked Salmon with Garden Herb Pesto
To prep the pesto, simply combine the parsley, mint, lime juice, lime zest (from one lime), 4 cloves of garlic, 1 tbs fresh ginger and 3...
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