Birthday Ribs for Cynthia!
Anyway, I digress. I purchased two slabs of baby back ribs from Hubers over the weekend and I used this method as explained by none...
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Roman Matla
May 24, 20112 min read
Roman’s Wai King Ribs (inspired by Kenny Hotz of “Kenny vs. Spenny”)
Now here’s a recipe that I swore I’d never share but then again, that kind of goes against the entire point of blogging about your...
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Roman Matla
Mar 29, 20112 min read
Alton Brown goes Green…Big Green Asian Egg, that is…
Here’s the recipe for what we used…Pork Loin FFTP (FRESH FROM THE PIGGY!) and about 1.75 lbs worth… 1 whole pork loin, approximately 1.5...
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Roman Matla
Mar 15, 20111 min read
The Magic Behind the Ribs – Thank you “Pork Lady!”
Simply known to us as the “Pork Lady”, our good friend at the West Coast Market can be found butchering massive cuts of pork from the wee...
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Roman Matla
Mar 11, 20111 min read
Thursday Night Pork Chops in Satay Sauce
Satay Sauce: 1/2 cup unsalted roasted peanuts (I actually put in almost the whole pack of nuts in – 140 grams to be precise) 1/3 cup...
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Roman Matla
Feb 22, 20112 min read
Grilled Breaded Pork Chops with Homemade Apple Sauce
We strolled up to the local grocer and started to get bits and pieces for the fridge when it dawned on me that we’ve never, ever done...
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Roman Matla
Feb 12, 20111 min read
Bacon Waffles….could it be?
So it’s not done on the BGE but they were eaten next to the Egg so it sorta counts. Heather and I saw a quick snippet on “Man vs. Food”...
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Roman Matla
Feb 7, 20111 min read
Baby Back Ribs with Seared Canadian Scallops
So the ribs are the same recipe as the Fred Flintstone ribs but this time using baby back ribs rather than prime rib. It was Chinese New...
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Roman Matla
Jan 29, 20112 min read
Fred Flintstone Ribz
So Roman has been tinkering around with this recipe for a while. Different rubs, different sauces, different cooking methods and just...
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Roman Matla
Dec 25, 20101 min read
Christmas Bangers
#Sausages #RomanMatla #grilling #BigGreenEgg #Singapore
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