“Smog” Chops
So how to prepare you may ask? Simple! Get your chops, rinse them with cold water and pat them dry with a paper towel. Now coat both...
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Roman Matla
Jun 22, 20133 min read
“Smog” Burgers!
It’s also important to note that by way of family protest, senior Indonesian minister Agung Laksono, one of the men responsible for this...
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Roman Matla
Mar 3, 20133 min read
A “New” Rib Recipe
It wasn’t all bad in the end but I’d certainly adjust the directions to get a slightly different result. In our case, everyone around the...
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Roman Matla
Feb 16, 20133 min read
Fennel Roasted Pork with Prosecco Gravy
Here’s what you’ll need: 1 x 1.5 kg boneless pork leg roast a few good glugs of olive oil (for coating the roast and the vegetables)...
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Roman Matla
Oct 15, 20123 min read
Cedar Smoked Pork Ribs
So as with all things “low and slow” you’ll need to prepare the night before. That means getting your rub ready and your ribs coated and...
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Roman Matla
Sep 23, 20122 min read
Ginger & Molasses Pork Kebabs with Roasted Vegetables
Friday night is always a great time to relax with a new recipe and this past week I came across a new one that yielded a double thumbs up...
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Roman Matla
Sep 17, 20122 min read
Rosemary & Garlic Pork Loin
The secret to any good meal is sometimes simplicity. Try this one out the next time you grill or even want to roast something up in the...
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Roman Matla
Sep 9, 20123 min read
Knuckle Sandwich?
We have a freezer that holds all sorts of wonders and on Friday night I pulled out a softball sized boneless pork knuckle. Now, you have...
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Roman Matla
Apr 9, 20123 min read
The Best Things in Life are Worth Waiting For…22 Hour Pulled Pork!
The secret to the success of the “Singapore Swine” was the super low and super slow approach that was employed. From start to finish, the...
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Roman Matla
Mar 6, 20123 min read
Romano’s Toscano costine di maiale
Hey there faithful fans of the BGAE blog… It’s been a while no doubt but fear not…I’ve got a new recipe for you that will surely please...
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Roman Matla
Jan 24, 20122 min read
Honey-Grilled Pork Tenderloin
Here’s what you’ll need as a start: 1 large pork tenderloin, trimmed of all fat and silver skin 1/2 cup of beer (Tiger in our case) 3...
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Roman Matla
Sep 25, 20113 min read
Waking the Nine Dragons!
Here’s the original recipe that Meathead uses as well as a great story to go behind the recipe – click here. Given that our riblets were...
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Roman Matla
Sep 13, 20111 min read
Happy Birthday Grilled Kobassa!
So dinner? Thanks to two great friends, Roman & Olena that came to visit us a few months back, we stocked up the freezer with a few...
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Roman Matla
Sep 9, 20112 min read
Killer “Columbia Gold” Pork Chops
So with the cornucopia of food available I decided that last night I’d make some boneless pork chops using none other than Meatheads’...
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Roman Matla
Aug 7, 20113 min read
The King’s Ribs: Memphis Style
Though born in Tupelo, Mississippi, the King moved to Memphis Tennessee with his family at the age of 13… Is this important? Not in the...
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Roman Matla
Jul 16, 20112 min read
Roasted Leg of Pork with Apple Gravy
Happy weekend to all of you! Last night was a simple, stay at home kind of evening for all of us. Heather and I had no particular plans...
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Roman Matla
Jul 1, 20112 min read
Canada Day Maple Ribs
Koo loo koo koo, koo koo koo koooooo…. Good day eh and welcome to this, the Canada Day blog entry dedicated to every hoser known the...
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Roman Matla
Jun 28, 20113 min read
Uncle Roman’s Ukrainian Borsch
It wasn’t done on the egg but I wanted to make sure the recipe was posted more for the benefit of my friend Ayako who gave me the idea as...
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Roman Matla
Jun 21, 20113 min read
Father’s Day Chinese Spare Ribs
So after reading the very basic introductions and sections on rib types and techniques I had to dive in to the first recipe in the “Show...
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Roman Matla
Jun 7, 20111 min read
Brined Pork Fillets… a dedication to my Big Brother!
Smachnoho Marchyk! So, tonight…simple salad, baked potatoes and two pieces of pork fillets picked up from the local grocer (both combined...
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