MOROCCNA GLAZED RIBS
If you're inclined to change up your ribs once in a while, this recipe is a winner. Moroccan-style glazed ribs give you a flavour...
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Roman Matla
Jul 4, 20202 min read
BURNT END PORK RIBS
Occasionally you'll create a dish by pure accident and it turns out to be one of the more delicious ways to prepare sensational ribs on a...
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Roman Matla
Sep 10, 20173 min read
ASIAN-INSPIRED PEANUT BUTTER & HOISIN PORK RIBS
Now you have to understand that our family are “rib connoisseurs” and when I suggest something new, eyebrows are raised as if to say, “if...
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Roman Matla
Mar 25, 20163 min read
3-2-1 COMPETITION WORTHY PORK RIBS
I’ve picked a few recipes to share just for fun. The first of which are these fine St. Louis style competition worth pork ribs. Here’s...
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Roman Matla
May 24, 20154 min read
Ultimate Ribs
Let’s start with preparing the rub. Many BBQ cooks keep their rub recipes a secret. That’s just plain silly in my opinion unless of...
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Roman Matla
Feb 17, 20152 min read
Low ‘n Slow Pork Chops
When you’re ready to prep, take your chops out of the fridge, give them a rinse under cold water and pat them dry. Drizzle a bit of...
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Roman Matla
Jan 26, 20154 min read
Char Siew (Ribs) – 叉燒
Char Siew Ribs, (pronounced Cha-Siew, drop the R sound) is a staple here in the tropical paradise we love to call home, Singapore. I...
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Roman Matla
Jan 19, 20153 min read
Lechon – Villaba Style!
Now I’ve had my fair share of pork during my 42 years on this planet but NONE has even come close to the Lechon that was prepared for us...
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Roman Matla
Jan 19, 20151 min read
New Year – More Food
Hi everyone, it has been a while since I’ve sat down to “pen” a quick note. I wanted to reflect over the past year and thank everyone...
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Roman Matla
Oct 6, 20143 min read
“Pavlova” with French Cut Pork Loin
The day before you roast this pork you’ll need to brine it overnight. Simply add the following ingredients in a non-reactive bowl: 4 Cups...
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Roman Matla
Jul 8, 20143 min read
Cherry Smoked Pork Collar
So what you’ll need to do is first prepare your rub. I’ve borrowed Meathead Goldwyn’s “Memphis Dust” recipe for this pulled pork: 3/4 cup...
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Roman Matla
Jan 15, 20142 min read
Garlic with a bit of Pork Loin
Get yourself a decent sized pork loin, not a tenderloin but the big thick bad boy that comes out of the rib cage of poor “Porky” that...
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Roman Matla
Jan 1, 20145 min read
New Year’s Eve Boston Butt on the Big Green Asian Egg
The finished product! Hi everyone and thanks for tuning in to the last post of 2013 and a special thank you for the amazing support...
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Roman Matla
Dec 28, 20132 min read
Char Siew Pork (Loin)
So, what you’ll need to do the night before is simply make up the sauce. 3/4 of it will become the marinade and the other 1/4 will act as...
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Roman Matla
Dec 22, 20134 min read
Friends Reunited: SGP “PorkFest” 2013
The ribs were purchased on Saturday morning, the day of the festivities. My buddy Kevin and I went down nice and early to West Coast...
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Roman Matla
Nov 17, 20132 min read
Pistachio-Crusted Pork Tenderloin Pinwheels
Start with this Carolina mustard sauce: 3/4 Cup of Heinz yellow mustard 1/2 Cup of honey 1/4 Cup of apple cider vinegar 2 Tbsp Heinz...
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Roman Matla
Nov 3, 20132 min read
Cherry Smoked Maple Bacon!
Here’s what you’ll need to do: 1 pound of pork belly 1 1/2 teaspoons of Kosher salt (I omitted 1/2 a teaspoon of pink curing salt that...
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Roman Matla
Sep 19, 20132 min read
Lazy Pork Ribs
These ribs are deemed lazy because I cheated. Yes, I wrapped them in foil and put them in the oven to bake on a baking tray at 325F...
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Roman Matla
Aug 4, 20132 min read
BOGs in Scotland
The girls and I are in Scotland visiting family and taking in the cool summer days and grilling at night to keep warm. Last night the...
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Roman Matla
Jun 30, 20132 min read
Canada Day Maple Ribs (RePosted)
Reposted from our entry back on July 1, 2011…oh, how time has flown! THIS IS FOR YOU UNCLE GIO! Koo loo koo koo, koo koo koo koooooo…....
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