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EASTER LAMB
To celebrate Easter I paid homage to our old neighbours, the Greek family Petrakis! Lamb was on the menu and don’t I wish I was able to...
Roman Matla
Mar 27, 20161 min read
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“Jack ‘n Five” Rack of Lamb
So here’s what you’ll need to do. Preparation time is about a half day but you can leave the lamb to marinate over night however the JD...
Roman Matla
Oct 20, 20142 min read
2 views
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Maple Whisky Lamb Tenderloin
So, I came home tonight to prepare a wonderfully simple but delicious recipe using some of my all time favourite ingredients: whisky,...
Roman Matla
Oct 2, 20142 min read
6 views
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More from the “Minnie Chronicles”
Overall Kalyna Rating: 10/10 This slideshow requires JavaScript. #BGEMiniLamb #BigGreenEggMiniLamb #LambontheBigGreenEgg #MiniLambRack
Roman Matla
Jul 1, 20141 min read
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Amazing Lamb Tenderloin
Here’s what you’ll need to blow everyone’s mind! A pack of chilled lamb tenderloins from our friends at QB (for those in Singapore – I...
Roman Matla
May 4, 20142 min read
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Kalyna’s Mixed Herb Rack of Lamb
To prep, you’ll need a 3.5 year old helper, preferably by the name of Kalyna. She’ll help mix everything up and then give you a final...
Roman Matla
Mar 31, 20142 min read
3 views
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Moroccan “Mechoui” Lamb
Every once in a while you come across a recipe that just sends you into the gastronomic equivalent of an orgasm, a “foodgasm” if you...
Roman Matla
Feb 25, 20143 min read
18 views
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Herb Crusted Rack of Lamb
Since horse is not something I can get easily here (if there was only a Tesco’s!) I decided to grill up a simple herb crusted rack of...
Roman Matla
Jan 31, 20142 min read
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Farewell to a good friend
When you live in Singapore, you get used to the transient nature of this place with people coming in and out of your life. That said, it...
Roman Matla
Dec 23, 20132 min read
4 views
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Rack of Lamb with Pine Nut & Roasted Grape Gremolata!
So there are definitely times when a recipe comes along and you just gotta try it out! Yesterday was one of those days. In fact it was a...
Roman Matla
Oct 28, 20134 min read
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Cherry-smoked Lemon & Oregano Lamb
1 Tbsp finely grated lemon rind 2 Tsp dried chili flakes 2 Tbs freshly chopped oregano 1 Tbs coarse sea salt 1/2 cup of quality olive oil...
Roman Matla
Oct 9, 20132 min read
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Foordie’s Goodbye Leg ‘O Lamb
Dear readers, you need to know that the Foord family is about as close as family to all of us (especially when your real family lives...
Roman Matla
Jul 23, 20133 min read
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Hickory-Smoked Cape Town Lamb
The recipe goes a bit like this: 1 bone out leg of lamb (2.5 pounder) 6 cloves of garlic 6 thin slices of fresh young ginger 4 sprigs of...
Roman Matla
Jul 8, 20132 min read
3 views
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Stuffed Lamb Shoulder
Here’s the inventory you’ll need to make a mind-blowing lamb supper: 1.6 kg boneless lamb shoulder 1 cup of English Parsley 5 cloves of...
Roman Matla
Jan 28, 20132 min read
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“Killer” Cherry Smoked Leg ‘O Lamb
This past Sunday we had two dear friends over for a lamb roast. Now we’ve done plenty of lamb roasts but none quite as tasty as this one....
Roman Matla
Nov 13, 20123 min read
3 views
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“Levi Had a Little Lamb…”
OK, so simplicity reigns supreme with this recipe. Get yourself a 1.8 kg boneless leg of lamb from your local butcher. Ours was purchased...
Roman Matla
Sep 3, 20121 min read
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Slow Roasted Leg of Lamb & Alex’s Crème Brûlée
I picked up a 1.7kg bone in leg of lamb from the lads up at The Butcher this morning, brought it home and prepped the joint with fresh...
Roman Matla
Aug 28, 20112 min read
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Lamburgers (for the lads at The Butcher!)
Anyway I digress, last night being a lazy Friday night, I walked up to The Butcher and grabbed 6 pre-made lamb burger patties – they’re a...
Roman Matla
Jun 4, 20111 min read
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Teriyaki Lamb fit for Royalty
Ali and Craig Brown were kind enough to share this recipe and I of course want to pass it on to you… thanks guys, that was some dinner!...
Roman Matla
May 20, 20112 min read
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Celebrating Failure…
I decided to try a simple lamb recipe from Wise One Recipes and well, let’s just say that ALWAYS USE YOUR INTUITION AND GUT FEEL WHEN IT...
Roman Matla
Apr 23, 20112 min read
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