Anyway, what do you need? Really simple, a bit of time and some basic ingredients. So, the time bit really means that you’ll marinade...

I’ve also been watching what we eat and have recently cut out carbs, booze and sugar for a while. The result has been great and I feel...

Ah, the first post of 2012! Happy New Year friends! Heather and I were lucky enough to bring in the bells with our family and friends by...

Now this post is eerily familiar if you’ve seen our beef section, its the same recipe for the beef roast with béarnaise but with a a few...

Tonight, Roman ventured into the world of Korean cuisine with his take on Korean-style sirloin steak served with a punchy herb filled...

I was trolling around their excellent blog “She Cooks He Cleans” and thought oh my…we gotta give this a try!  So for this time, Nancy...

It was a homecoming/take care of your buddies kind of night and on the menu was our infamous rib eye roast with Béarnaise sauce...

I’ve dubbed this one the M.O.A.B. given the size of the cut and the overall work that’s gone into preparing this epic meal.  I’d also...

So, thanks to Peter and Jack once again at The Butcher for hooking us up with some incredibly yummy looking beef short ribs. The blog...

We’re throwing a Saturday night Southern-style feast at our place.  We’ve got a few great surprises in store for our guest including 8-9...

Challenge Accepted! I came home with two pieces of cheek (just under 600 g) and began the preparation.  When you’re going to smoke meat,...

We were honoured to have our great friends Fiona and Stu join us for the first ever beef roast done on the Big Green “Asian” Egg last...

We had our dear friends Ayako & Nico partake in a bit of Eggness last night. They took up the offer of “we’ll bring the meat and you...

The show featured skewered meatballs with rosemary flat bread, carrot salad and spinach yoghurt – it looked absolutely easy to make and...

Took a trip up to the butcher and picked up 1.3 kg of beef ribs for tonight’s culinary experiment. We’d never done beef ribs before and...

So on the menu tonight, simple steaks, baked potato and steamed asparagus…and by far the BEST DESSERT HEATHER HAS EVER, EVER, EVER, EVER,...

Here’s the recipe for those who like things simple: Ingredients: 1 large onion, chopped 1 lb bacon 2 bottles Guinness beer 4 lb ground...

Now steak need not be complicated at all.  In fact, the simpler the prep, the better the taste.  We like to season our steaks with some...

I love mid-week eggness because both Roman and I work it means we usually leave egg cooking until the weekend when we have the time to...