99’s Beef Steak Fajitas
Anyway, what do you need? Really simple, a bit of time and some basic ingredients. So, the time bit really means that you’ll marinade...
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Roman Matla
Jan 19, 20122 min read
Strip Loin with Horseradish Guacamole
I’ve also been watching what we eat and have recently cut out carbs, booze and sugar for a while. The result has been great and I feel...
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Roman Matla
Jan 2, 20122 min read
New Year Wagyu Steaks
Ah, the first post of 2012! Happy New Year friends! Heather and I were lucky enough to bring in the bells with our family and friends by...
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Roman Matla
Dec 18, 20112 min read
Secret Santa’s Hickory Scotch Fillet
Now this post is eerily familiar if you’ve seen our beef section, its the same recipe for the beef roast with béarnaise but with a a few...
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Roman Matla
Sep 4, 20113 min read
Korean-style BBQ Beef
Tonight, Roman ventured into the world of Korean cuisine with his take on Korean-style sirloin steak served with a punchy herb filled...
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Roman Matla
Aug 23, 20111 min read
She Cooks, He Cleans, We Eat!
I was trolling around their excellent blog “She Cooks He Cleans” and thought oh my…we gotta give this a try! So for this time, Nancy...
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Roman Matla
Aug 20, 20112 min read
Reunited Family & Good Friends
It was a homecoming/take care of your buddies kind of night and on the menu was our infamous rib eye roast with Béarnaise sauce...
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Roman Matla
Jul 28, 20113 min read
Mother of All Briskets M.O.A.B.
I’ve dubbed this one the M.O.A.B. given the size of the cut and the overall work that’s gone into preparing this epic meal. I’d also...
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Roman Matla
Jul 24, 20111 min read
Authentic Beef Short Ribs
So, thanks to Peter and Jack once again at The Butcher for hooking us up with some incredibly yummy looking beef short ribs. The blog...
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Roman Matla
Jul 10, 20114 min read
Beef Brisket Finally!
We’re throwing a Saturday night Southern-style feast at our place. We’ve got a few great surprises in store for our guest including 8-9...
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Roman Matla
Jun 24, 20113 min read
Cheeky, Smoked Beef Cheeks that is….
Challenge Accepted! I came home with two pieces of cheek (just under 600 g) and began the preparation. When you’re going to smoke meat,...
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Roman Matla
May 29, 20114 min read
Beef Roast with Homemade Béarnaise Sauce
We were honoured to have our great friends Fiona and Stu join us for the first ever beef roast done on the Big Green “Asian” Egg last...
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Roman Matla
Apr 16, 20113 min read
Un festin Français avec l’œuf
We had our dear friends Ayako & Nico partake in a bit of Eggness last night. They took up the offer of “we’ll bring the meat and you...
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Roman Matla
Apr 4, 20111 min read
Skewered Meatballs with Rosemary Flatbread, Carrot Salad & Spinach Yoghurt
The show featured skewered meatballs with rosemary flat bread, carrot salad and spinach yoghurt – it looked absolutely easy to make and...
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Roman Matla
Mar 31, 20112 min read
BBQ Beef Ribs Another First!
Took a trip up to the butcher and picked up 1.3 kg of beef ribs for tonight’s culinary experiment. We’d never done beef ribs before and...
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Roman Matla
Mar 27, 20111 min read
A Big Green Goose-B-Que
So on the menu tonight, simple steaks, baked potato and steamed asparagus…and by far the BEST DESSERT HEATHER HAS EVER, EVER, EVER, EVER,...
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Roman Matla
Mar 11, 20111 min read
BOG Burgers (Bacon, Onion, Guinness)
Here’s the recipe for those who like things simple: Ingredients: 1 large onion, chopped 1 lb bacon 2 bottles Guinness beer 4 lb ground...
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Roman Matla
Feb 27, 20111 min read
Poke in the Rib-eye… ;-)
Now steak need not be complicated at all. In fact, the simpler the prep, the better the taste. We like to season our steaks with some...
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Roman Matla
Feb 12, 20112 min read
Thursday night burgers
I love mid-week eggness because both Roman and I work it means we usually leave egg cooking until the weekend when we have the time to...
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