ROTISSERIE BEEF SHORT RIBS
Well, well, well....it's been over two years since I've posted. Lets just say life's gotten in the way. But, with that said, I'm posting...
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Roman Matla
Aug 5, 20202 min read
SMOKED PICANHA
Normally at TKC, we love our Picanha (a.k.a. Rump Cap) on a rotisserie, gently spinning around until we hit the perfect medium rare...
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Roman Matla
Sep 4, 20162 min read
CHUCK 'N LAMB CHEESEBURGERS
Yesterday I tried something I’ve been meaning to do for ages, and that was to make burgers from absolute scratch. No pre-purchased mince,...
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Roman Matla
Mar 27, 20162 min read
THE MAGIC OF WAGYU
Now, the cost may seem ridiculously expensive but it was at least $45 to $60 cheaper per kilogram than any other supplier I could find....
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Roman Matla
Nov 15, 20153 min read
COFFEE MARINATED RIBEYE WITH GORGONZOLA GRILLED PEAR
Last night’s feast included coffee-marinated ribeye steaks, caramelised roasted pears with Gorgonzola cheese, walnuts and pomegranates,...
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Roman Matla
Jun 1, 20153 min read
SMOKED DUCK & SPINACH STUFFED RIBEYE ROAST
My pal Andrew brought back a Black Angus 8 rib rib-eye roast from Queensland, Australia a few weeks back. I’d been waiting for the right...
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Roman Matla
Jan 19, 20151 min read
New Year – More Food
Hi everyone, it has been a while since I’ve sat down to “pen” a quick note. I wanted to reflect over the past year and thank everyone...
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Roman Matla
Aug 11, 20145 min read
Birthday Beef
OK, so one joint of meat fed about 30+ guests but that single joint of meat also yielded 4 or 5 separate surprises too. The challenge was...
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Roman Matla
Dec 26, 20131 min read
Respect your meat and respect your butcher…
I rarely post video links but I came across this tonight completely by chance. You’ve simply got to watch this and the next time you...
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Roman Matla
Dec 22, 20134 min read
Friends Reunited: SGP “PorkFest” 2013
The ribs were purchased on Saturday morning, the day of the festivities. My buddy Kevin and I went down nice and early to West Coast...
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Roman Matla
Oct 19, 20132 min read
Wildly Incredible TBone Steak
The dry rub you’ll use for this killer steak goes a little like this (makes enough for three big T-bone steaks): 1 tbsp Kosher salt 1 tsp...
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Roman Matla
Sep 2, 20133 min read
Smoked OP Beef Roast
This past weekend was all about reacquainting ourselves with old friends over some yummy food! On Saturday night we had our friends...
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Roman Matla
Aug 4, 20132 min read
BOGs in Scotland
The girls and I are in Scotland visiting family and taking in the cool summer days and grilling at night to keep warm. Last night the...
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Roman Matla
Jul 11, 20132 min read
Bistecca alla Fiorentina
Its with a full tummy and a hearty grin that I post this, our 125th blog entry. Tonight’s attempt was a classic Tuscan dish, bistecca...
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Roman Matla
Jun 22, 20133 min read
“Smog” Burgers!
It’s also important to note that by way of family protest, senior Indonesian minister Agung Laksono, one of the men responsible for this...
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Roman Matla
Oct 22, 20122 min read
Hickory Smoked Beef Short Ribs
All in all it was a 4.5 hour job but well worth it in the end. We served up a hunk of beef ribs with Heather’s own corn fritters and a...
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Roman Matla
Jul 23, 20122 min read
Bacon & Cheese Herb Burgers
So last night Heather and I tried a new tool out, the Williams & Sonoma “Stuffed” Burger Press. I’d give it a 6/10 for performance but...
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Roman Matla
Jul 17, 20123 min read
Live from Toronto on a Gas Grill
Step 1 always starts with selecting your meat. We chanced upon some excellent ribeye at Costco – which I’d never get the chance to do...
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Roman Matla
May 22, 20123 min read
Awesomest Cheese Steaks
Thanks to our pals Gio and Michelle for leaving us some steak from Saturday night, I was able to come up with a great homemade cheese...
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Roman Matla
Apr 1, 20121 min read
Reverse Seared Ribeye Steak
You can find this wonderful article here: http://amazingribs.com/recipes/beef/steakhouse_steaks.html – Thank you Meathead for sharing...
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