The sauce: 5 cloves fresh garlic, minced 1 tablespoon tomato paste 1 28 ounce can tomato puree 1/4 cup red wine 1/2 cup water 1/8 cup...

The dough was easy enough to make but I must admit, I think with the humidity of Singapore alone caused the “yeasty beasties” to go nuts...

Okay so maybe we were a bit naive how robust our pizza stone would be. We thought the “only use in temperatures of 180c and lower” was...